Courthouse Pub Cranberry Salad.

In a saucepan, combine the fresh cranberries, sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.

Remove from heat and let the cranberry mixture cool completely.

In a large bowl, combine the chopped celery, walnuts, chopped apples, and mini marshmallows.

Once the cranberry mixture is cool, fold it into the bowl with the other ingredients.

Gently mix in the whipped cream until everything is well combined.

Cover the salad and refrigerate for at least 2 hours before serving to allow the flavors to meld.

Serve chilled as a refreshing side dish.

Spice Level: