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Apple Cranberry Salad | Salad With Maple Syrup | Walnuts Salad

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Shivani Patel
Shivani Patel
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Recipe Information

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Video-Specific Recipe

Apple Cranberry Salad

Cultural Context

This refreshing salad combines the sweetness of apples and cranberries with the crunch of walnuts and the creaminess of feta cheese. It is often enjoyed during the fall season, particularly around Thanksgiving in North America, celebrating the harvest. Variations abound, with some adding ingredients like pecans or substituting different cheeses, making it a versatile dish enjoyed year-round.

UnknownXXside
6 servings
Servings4
2 cups mixed greens
2 medium apples
1 cup dried cranberries
1 cup walnuts
4 oz feta cheese
1/4 medium red onion
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Wash and dry the mixed greens thoroughly.

2

Core and slice the apples into thin wedges.

3

Chop the walnuts into smaller pieces.

4

Thinly slice the red onion.

5

In a large bowl, combine the mixed greens, apple slices, dried cranberries, walnuts, and feta cheese.

6

In a separate small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

7

Drizzle the dressing over the salad just before serving.

8

Toss the salad gently to coat the ingredients with the dressing.

9

Serve immediately to maintain the freshness of the greens.

Dietary

vegetarian

Allergens

milktree-nuts

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