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Fresh Cranberry Salad

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Mama Sue's Southern Kitchen
Mama Sue's Southern Kitchen
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Recipe Information

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Fresh Cranberry Salad

Cultural Context

Fresh Cranberry Salad is a staple in American holiday meals, particularly during Thanksgiving. It showcases the tartness of cranberries balanced with the sweetness of sugar and the freshness of citrus. This salad is often served alongside turkey and stuffing, providing a refreshing contrast to richer dishes. Over the years, variations have emerged, with some incorporating additional fruits or nuts, making it a versatile dish enjoyed in various contexts.

AmericanUSside
20 min
easy
6 servings
Servings4
1 pound fresh cranberries
1 cup celery
2 Granny Smith apples
1 cup and a half granulated sugar
1 8 oz can crushed pineapple (drained)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

1

Wash 1 pound of fresh cranberries and place them in a food processor.

2

Chop the cranberries well in the food processor.

3

Wash and prepare celery by pulling off strings and chopping it.

4

Peel 2 Granny Smith apples and chop them.

5

Add the chopped apples to the food processor with the cranberries.

6

Add 1 cup and a half of granulated sugar to the mixture.

7

Add 1 8 oz can of drained crushed pineapple to the mixture.

8

Stir all ingredients well and refrigerate overnight before serving.

Cooking Techniques

mixingchoppingblending

Equipment Needed

food processor

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Cranberry SaladThanksgiving Cranberry Salad

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