Low-carb & diabetic-friendly pasta recipe you can make in just 6 minutes

Boil water in a pot and add salt to it.

Drop the egg pasta into the boiling water and cook for about 6 minutes.

While the pasta is cooking, turn on a skillet over medium heat.

Add 4 ounces of butter to the skillet and let it melt.

Once the butter is melted, add about a quarter cup of grated Parmesan cheese to the skillet.

Add a little bit of white pepper to the mixture in the skillet.

Once the pasta is cooked, drain it and add it to the skillet with the butter and cheese mixture.

Add ground black pepper to taste and mix everything together.

Equipment Needed

Dietary

Allergens