Hot Fudge CHOCOLATE CAKE ! Only 5 Ingredients & 5 Minutes to make! Dreo Air Fryer Review!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour yields a lighter texture.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa mix

Carob powder is lower in fat and sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and lighter.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

In a large bowl, combine hot melted butter, sugar, and cocoa powder.

Mix until well combined.

Add flour and mix until the batter forms clumps. Use an electric mixer if available.

Once no more flour is visible, add the eggs and mix until the batter reaches a smooth consistency.

Scrape the bottom and sides of the bowl to ensure everything is well combined.

Transfer the batter into a well buttered and floured cake pan lined with parchment paper.

Preheat the air fryer to 350 degrees Fahrenheit (180 degrees Celsius).

Once preheated, lower the cake into the basket and cook at 350 degrees Fahrenheit for the first 12 minutes.

After 12 minutes, lower the temperature to 310 degrees Fahrenheit and cook for another 10 minutes.

After 22 minutes total, check the cake; it should have a cracked top and a crispy dome, with a molten inside.

Let the cake rest in the pan for 20 minutes before gently flipping it over and removing the parchment paper.

Dust the top with icing sugar or cocoa powder and serve warm, optionally with a dollop of vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens