Cold-Weather Comfort Food At Its Best\Hearty Soup & Decadent Hot Fudge Pudding Cake\Make It Your Own

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour yields a lighter texture.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: sweetened cocoa mix

Carob powder is lower in fat and sugar.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: cool whip

Coconut cream is dairy-free and lighter.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a bowl, mix together flour, granulated sugar, cocoa powder, baking powder, and salt.

Add milk, vanilla extract, and melted butter to the dry ingredients; stir until combined.

Spread the batter evenly in the prepared baking dish.

In a separate bowl, mix brown sugar and cocoa powder; sprinkle over the batter.

Pour hot water over the top without stirring.

Sprinkle chocolate chips evenly on top.

Bake for 30-35 minutes until the top is set and edges are bubbling.

Remove from the oven and let cool for 10 minutes.

Serve warm with whipped cream or ice cream.

Cooking Techniques

Spice Level:

Allergens