Leftover turkey cobb salad recipe from Tierra Neubaum | FOX 7 Austin

blue cheese

🥗Healthier: feta cheese

💰Cheaper: cheddar cheese

Feta provides a similar tangy flavor with fewer calories.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon is lower in fat, while smoked paprika adds flavor without meat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, but vegetable oil is more economical.

cooked turkey

🥗Healthier: grilled chicken

💰Cheaper: canned chicken

Grilled chicken is leaner, while canned chicken is budget-friendly.

Prepare the mixed greens and place them in a large salad bowl.

Dice the cooked turkey and add it to the bowl.

Cook the bacon until crispy, then crumble and sprinkle over the salad.

Peel and chop the hard-boiled eggs, adding them to the salad.

Slice the avocado and layer it on top of the salad.

Chop the tomatoes and scatter them over the salad.

Crumble the blue cheese over the top of the salad.

Thinly slice the red onion and add it to the mixture.

In a small bowl, whisk together olive oil and red wine vinegar for the dressing.

Season the dressing with salt and black pepper to taste.

Drizzle the dressing over the salad just before serving.

Toss gently to combine all ingredients.

Spice Level:

Allergens