PANZANELLA A SALADA DE PÃO MAIS DELICIOSA E FÁCIL! RECEITAS A JATO

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread is often less expensive.

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Start by dousing stale bread in a generous amount of olive oil.

Tear the stale bread into small cubes.

Add fresh basil to the olive oil and crush it in your hands to release more flavor before mixing it with the bread.

Toast the bread until it is golden and crispy.

Slice cucumber in half and then into thick slices, removing the seeds to avoid bitterness.

Cut tomatoes into cubes, also removing the seeds.

Prepare a mix of green and black olives, using whichever you have on hand.

Slice red onion into half-moons and soak it in water for about 20 minutes to reduce its acidity.

Drain the red onion after soaking.

Combine the toasted bread, cucumber, tomatoes, olives, and red onion in a bowl.

Season the mixture with salt, balsamic vinegar, and more olive oil.

Add grated parmesan cheese to the mixture.

Gently mix all ingredients together with care to avoid breaking the bread.

Let the salad sit in the refrigerator for a few minutes to allow the flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary