Recipe: Panzanella (SASKO)

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread is often less expensive.

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Lay stale bread in a baking tin.

Drizzle bread liberally with olive oil.

Bake in the oven at 180 degrees Celsius for about 15 minutes.

Halfway through baking, take bread out and baste with olive oil.

Chop multicolored tomatoes and add to a bowl.

Slice red onion and add to the bowl with tomatoes.

Add fresh spinach to the bowl.

Drizzle balsamic vinegar over the salad mixture.

Toss the salad to combine all ingredients.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary