Chlebový salát panzanella s omeletou

stale bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread adds fiber, while day-old bread is often less expensive.

ripe tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned tomatoes

Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion provides a milder taste, while white onion is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Tear stale bread into bite-sized pieces and place in a large bowl.

Chop ripe tomatoes and cucumber into chunks, adding them to the bowl with the bread.

Thinly slice red onion and add to the mixture.

Roughly chop fresh basil leaves and sprinkle over the salad.

Drizzle olive oil and red wine vinegar over the salad.

Season with salt and pepper to taste.

Gently toss the salad to combine all ingredients evenly.

Let the salad sit for about 15 minutes to allow flavors to meld before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary