SANDY & NATASHA COOKING AT CURRY ROTI BOX. Duck Curry Curry Duck.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with more availability.

Heat vegetable oil in a large pot over medium heat.

Add sliced onions and sauté until caramelized, about 3 minutes.

Stir in minced garlic, celery, and thyme; cook until fragrant.

Add curry powder and masala; cook until well combined and aromatic.

Pour in coconut milk and bring to a simmer.

Add duck pieces and cook until tender, about 20-25 minutes.

Incorporate additional spices like cloves and cinnamon during cooking.

Season with salt and adjust spices to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary