ARABIAN CHICKEN CURRY |ARABIC STYLE CHICKEN CURRY RECIPE |HOW TO MAKE CHICKEN CURRY IN ARABIC STYLE

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are less expensive.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Homemade blends can be tailored to taste and may be cheaper.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley provides a similar flavor profile and is often cheaper.

Heat ghee in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent.

Stir in ginger paste and garlic paste; cook until fragrant.

Add diced tomatoes and cook until softened.

Mix in Kashmiri chilli, turmeric powder, coriander powder, cumin powder, and cook for a few minutes.

Add chicken pieces and stir to coat in the spice mixture; cook until browned.

Pour in water and bring to a simmer.

Reduce heat to low and cover; cook until chicken is tender.

Stir in chopped red chilli, green chilli, and yogurt; cook for an additional few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary