Easy Cherry Turnovers: Your New Go-To Festive Treat!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla bean paste has a richer flavor.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: store-bought crust

Whole wheat crust adds fiber and nutrients.

Roll out the puff pastry.

Cut the puff pastry into four even pieces using a pizza cutter.

Brush the edges of the pastry with an egg wash (egg mixed with milk).

Place cherry pie filling in the center of each piece of puff pastry.

Sprinkle crushed pistachios over the cherry filling.

Fold the pastry over the filling and press down to seal.

Brush the tops with egg wash for a shiny finish.

Make slits in the top of the pastry to release air while baking.

Place the turnovers on a baking tray lined with parchment paper.

Bake in a preheated oven at 375°F for about 20 minutes until golden brown.

Sprinkle powdered sugar over the top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens