Keto Cookies & Cream Truffles- .5 Net Carb each!!!!

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

sugar-free chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: regular chocolate chips

Dark chocolate is lower in sugar but may not be keto-friendly.

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs, but requires adjustments in moisture.

sweetener

🥗Healthier: honey

💰Cheaper: sugar

Honey is more natural but not keto-friendly.

Crush cookies with a rolling pin to measure out 5 tablespoons for the truffles.

Simmer 3 ounces of heavy cream in a saucepan.

Pour the hot cream over 4 ounces of white chocolate chips and let sit for a minute to melt.

If the chocolate doesn't melt completely, microwave on 50% power for 20 seconds until smooth.

Add 2 tablespoons of salted butter to the melted chocolate and mix until fully combined.

Taste the mixture for sweetness and adjust if necessary by adding salt or more butter.

Once the mixture is ready, fold in the crushed cookies gently.

Refrigerate the mixture until completely solid.

Use an ice cream scoop to portion the mixture and roll into balls.

Place the truffles in the refrigerator to set up further.

Melt semi-sweet chocolate chips to a temperature of 86 degrees Fahrenheit for dipping.

Roll some truffles in cocoa powder for a traditional finish.

Dip some truffles in melted chocolate and place on a plate.

Use leftover cookie crumbs to decorate the truffles or roll them in the crumbs for added texture.

Melt a small amount of white chocolate to drizzle over the truffles for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens