QUICK AND EASY ARMENIAN SALAD | THE GARLIC & BUTTER GUY

Chop tomatoes, cucumbers, bell peppers, and red onion into bite-sized pieces.

Finely chop parsley and cilantro, then add to the chopped vegetables.

In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.

Pour the dressing over the chopped vegetables and herbs.

Toss gently to combine all ingredients evenly.

Crumble feta cheese over the top of the salad.

Sprinkle pomegranate seeds for added color and flavor.

Thinly slice garlic and radishes, then arrange on top of the salad.

Let the salad sit for 10-15 minutes to allow flavors to meld.

Serve chilled or at room temperature.

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