Armenian Salad |Summer recipe with walnuts

Wash, score, and poach the tomatoes, then remove the skin. Cut the tomatoes into 4 or 6 pieces and put into a large bowl.

Wash, peel, and cut the cucumbers into large chunks, the same size as the tomatoes. Add to the tomatoes.

Peel and thinly slice the onion. Put in a small bowl, salt the onion, and drizzle some wine or apple vinegar. Let it marinate for a few minutes then drain the liquid. Add it to the veggies when ready.

Put the walnuts, garlic, cilantro, and olive oil into a blender and pulse until it becomes a mass similar to a paste. You may add a little bit of water for a smoother consistency.

Use a spatula or spoon to transfer the walnut dressing to the bowl with the veggies.

Gently mix everything and add a few slices of chili pepper if wanted.

Dietary

Allergens