Bajram Feast: Chicken Porridge and Homemade Baklava 🍽️🥮

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

rice

🥗Healthier: quinoa

💰Cheaper: barley

Quinoa is higher in protein, while barley is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, and vegetable oil is usually cheaper.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, carrot, and celery; sauté until softened, about 5 minutes.

Add chicken pieces and brown on all sides, about 5-7 minutes.

Pour in water and add bay leaves; bring to a boil.

Reduce heat to low and simmer until chicken is cooked through, about 20-25 minutes.

Remove chicken and let cool slightly; shred into bite-sized pieces.

Strain the broth and return it to the pot.

Add rice to the pot and cook until tender, about 15-20 minutes.

Stir in shredded chicken, ginger, and soy sauce; simmer for another 5 minutes.

Season with salt and black pepper to taste.

Serve hot, garnished with parsley and scallions, and a squeeze of lemon juice.

Cooking Techniques

Spice Level: