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American Tries Christmas Pudding For The First Time.

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Recipe Information

Recipe Available
Video-Specific Recipe

Escoffier’s Plum Pudding

Cultural Context

Originating in England, Plum Pudding dates back to the 14th century and became a festive staple during Christmas celebrations. Traditionally, families would gather to prepare the pudding, each member stirring the mixture and making a wish. Today, it's often enjoyed during the holiday season, with variations found in many cultures, showcasing local ingredients and flavors.

BritishGBdessert
480 min
medium
8 servings
Servings4
1 lb fine breadcrumbs
½ lb suet
½ lb flour
4 oz chopped cooking apples
½ lb sultanas
½ lb seedless raisins
½ lb currants
2 oz mixed chopped peel
4 oz soft brown sugar
strained juice of ½ orange
strained juice of 1 lemon
1 oz finely chopped ginger
½ oz allspice
1 oz flaked almonds
2 small eggs
2½ fl oz brandy
sufficient old ale to bind

suet

🥗Healthier: vegetable shortening

💰Cheaper: butter

Vegetable shortening is lower in saturated fat.

brandy

🥗Healthier: apple juice

💰Cheaper: white rum

Apple juice provides sweetness without alcohol.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits are lighter and can be more affordable.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Mix dry ingredients and fruits.

2

Whip eggs with juices and brandy.

3

Add to dry mix with enough ale to make a loose batter.

4

Cover and leave overnight.

5

Steam for ten hours the next day.

6

Store until needed then steam for 4 hours to reheat.

Cooking Techniques

mixingsteamingsoaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

glutennutsdairyeggs

Also Known As

Christmas PuddingFiggy Pudding

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