How to cook chicken salona|chicken salona omani style [chicken salona recipe]

Heat oil in a pot.

Add crashed garlic and crashed ginger, sauté until fragrant.

Add chopped onion and cook until translucent.

Stir in chopped tomatoes and tomato paste, cook until softened.

Add chicken pieces and cook until browned.

Add diced potatoes, okra, and carrots, mix well.

Sprinkle in mixed whole spices, black pepper, paprika, Omani spices, dry chili seeds, turmeric, and salt.

Add water to cover the ingredients and bring to a boil.

Reduce heat and simmer until chicken is cooked through and vegetables are tender.

Garnish with coriander leaves before serving.