How to make Broccoli Fritters| Broccoli Fritters | Broccoli Pancakes | Healthy Breakfast Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

Chop the broccoli into small pieces or grate it.

Immerse the chopped broccoli in hot water for 5 minutes.

Chop the garlic cloves into fine pieces.

Add the finely chopped garlic and onion to the broccoli.

Add 2 eggs, a small cup of all-purpose flour, cheddar cheese, salt to taste, and some black pepper to the mixture.

Mix the ingredients well, adding a little bit of water if the batter is too thick.

Heat a pan and drizzle some oil.

Spoon small amounts of the mixture into the pan to form fritters, similar to pancakes.

Cook for about 2-3 minutes until they are golden brown on one side, then flip and cook for another 2-3 minutes.

Remove the fritters from the pan once cooked and serve with yogurt or other dips.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens