How to Make No Bake Eclair Cake | Desserts | Six Sisters Stuff

whipped topping

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter and dairy-free.

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: chocolate syrup

Dark chocolate ganache is richer, while chocolate syrup is more affordable.

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: vanilla custard

Homemade pudding uses basic ingredients and can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Start by mixing 3.5 cups of milk with 2 small packages of vanilla instant pudding.

Let the pudding mixture sit in the fridge for 3 to 5 minutes to set up.

Fold in 8 oz of Cool Whip into the pudding mixture until well combined, resulting in a light yellow color.

Spray a 9 by 13 inch pan with cooking spray.

Cover the bottom of the pan with about 6 low-fat honey graham crackers.

Spread half of the pudding mixture over the graham crackers.

Add another layer of 6 graham crackers on top of the pudding.

Pour the remaining pudding mixture over the second layer of graham crackers and spread it evenly.

Add a final layer of graham crackers on top, filling in any extra space as needed.

Microwave chocolate frosting for about 33 seconds to make it easier to spread.

Pour the melted frosting over the top layer of graham crackers and spread it evenly.

Refrigerate the assembled cake for about 6 to 8 hours to let it set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens