No-Bake Eclair Dessert | Eclair Pudding

whipped topping

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter and dairy-free.

chocolate frosting

🥗Healthier: dark chocolate ganache

💰Cheaper: chocolate syrup

Dark chocolate ganache is richer, while chocolate syrup is more affordable.

vanilla pudding mix

🥗Healthier: homemade vanilla pudding

💰Cheaper: vanilla custard

Homemade pudding uses basic ingredients and can be more economical.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Line a 9x13 inch baking dish with a layer of graham crackers.

In a bowl, whisk together vanilla pudding mix and milk until smooth and thickened.

Fold in whipped topping until fully incorporated.

Spread half of the pudding mixture over the layer of graham crackers.

Add another layer of graham crackers on top of the pudding mixture.

Spread the remaining pudding mixture over the second layer of graham crackers.

Top with a final layer of graham crackers.

In a separate bowl, mix chocolate frosting with a splash of milk until smooth.

Spread the chocolate frosting over the top layer of graham crackers.

Refrigerate for at least 4 hours or overnight to set.

Slice into squares before serving.

Cooking Techniques

Spice Level:

Allergens