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Mango and lime sorbet with only 3 ingredients 🥭 #mango #icecream #recipe #recipes #food

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Petitchef_EN
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Recipe Information

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Video-Specific Recipe

Mango and Lime Sorbet

Cultural Context

Mango and lime sorbet is a refreshing treat that highlights the tropical flavors of mangoes, commonly enjoyed in summer months. This dessert is often served at gatherings and celebrations, perfect for cooling off on hot days. Its bright, fruity flavor has made it popular in various cultures, especially in regions where mangoes are abundant, such as South America and Southeast Asia.

AmericanUSdessert
30 min
easy
4 servings
Servings4
15 oz frozen mango
2 Tbsp sugar
1 big Tbsp lime juice

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: simple syrup

Simple syrup is easy to make and cheaper.

1

Combine frozen mango, sugar, and lime juice in a food processor.

2

Blend until smooth and well combined.

3

Taste the mixture and adjust sweetness if necessary by adding more sugar or lime juice.

4

Pour the mixture into a shallow dish and cover it with plastic wrap.

5

Freeze for a few hours, stirring occasionally to break up ice crystals.

6

Once frozen, let the sorbet sit at room temperature for a few minutes before scooping.

Cooking Techniques

blendingfreezing

Equipment Needed

food processorshallow dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Also Known As

Mango SorbetLime Sorbet

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