Delicious Mississippi Pot Roast In Crockpot | Easy Slow Cooker Recipe

beef chuck roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder is often less expensive and chicken thighs are a leaner option.

au jus gravy mix

🥗Healthier: homemade beef broth

💰Cheaper: beef bouillon cubes

Homemade broth can be healthier and bouillon is often cheaper.

pepperoncini peppers

🥗Healthier: banana peppers

💰Cheaper: pickled jalapeños

Banana peppers are milder and jalapeños are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine can be a cheaper substitute.

Trim the fat from the beef chuck roast.

Add half a can of sliced pepperoncini peppers to the crock pot.

Cut the butter into slices and spread them over the meat.

Sprinkle the ranch seasoning evenly over the meat.

Add two packets of au jus gravy mix over the meat.

Pour in 1 cup of water into the crock pot, ensuring not to cover the meat completely.

Turn the crock pot on low heat and cover it.

Cook for 7 hours, or until the meat is tender and falls apart.

Cooking Techniques

Equipment Needed

Spice Level: