Butternut squash Stew || ዱባ ወጥ || Pumpkin Stew || Vegan || Ye Duba Wot ||Eleni Adera
Recipe Information
Butternut Squash Stew
Cultural Context
Butternut Squash Stew is a comforting dish rooted in Ethiopian cuisine, often enjoyed during colder months. It showcases the rich flavors of seasonal vegetables and spices, embodying the communal spirit of sharing meals. This stew has gained popularity beyond Ethiopia, with variations appearing in many cultures, celebrating the versatility of squash in hearty dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while keeping a creamy texture.
butternut squash
🥗Healthier: sweet potatoes
💰Cheaper: pumpkin
Sweet potatoes are nutritious and often easier to find.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasonings
Homemade broth is lower in sodium and more flavorful.
Sauté onions in half cup of olive oil until caramelized.
Add about four cups of butternut squash and stir carefully to avoid mashing.
Add a little water to prevent burning.
Incorporate one large spoon of tomato paste.
Add one large teaspoon of minced garlic.
Stir in one large spoon of ginger powder and black pepper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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