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Butternut squash Stew || ዱባ ወጥ || Pumpkin Stew || Vegan || Ye Duba Wot ||Eleni Adera

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Eleni Adera
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Recipe Information

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Video-Specific Recipe

Butternut Squash Stew

Cultural Context

Butternut Squash Stew is a comforting dish rooted in Ethiopian cuisine, often enjoyed during colder months. It showcases the rich flavors of seasonal vegetables and spices, embodying the communal spirit of sharing meals. This stew has gained popularity beyond Ethiopia, with variations appearing in many cultures, celebrating the versatility of squash in hearty dishes.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 lb butternut squash
1 medium onion
2 tablespoons olive oil
4 cups vegetable broth
1 can (15 oz) canned tomatoes
1 tablespoon tomato paste
1 teaspoon ground cardamom
1 teaspoon ginger powder
1 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while keeping a creamy texture.

butternut squash

🥗Healthier: sweet potatoes

💰Cheaper: pumpkin

Sweet potatoes are nutritious and often easier to find.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasonings

Homemade broth is lower in sodium and more flavorful.

1

Sauté onions in half cup of olive oil until caramelized.

2

Add about four cups of butternut squash and stir carefully to avoid mashing.

3

Add a little water to prevent burning.

4

Incorporate one large spoon of tomato paste.

5

Add one large teaspoon of minced garlic.

6

Stir in one large spoon of ginger powder and black pepper.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freedairy-freeegg-free

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