Mongolian Venison Recipe | Wild Game Cook

venison

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more accessible than venison.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a heart-healthy alternative.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers similar flavor notes and is more widely available.

Marinate venison in soy sauce, garlic, ginger, and black pepper for at least 30 minutes.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Add marinated venison to the skillet and cook until browned, about 4-5 minutes.

Remove venison from the skillet and set aside.

In the same skillet, add sliced onion, carrots, and bell peppers; stir-fry until tender, about 5-6 minutes.

Return the venison to the skillet and mix with the vegetables.

Drizzle sesame oil over the mixture and add red chili flakes; stir to combine.

Cook for an additional 2-3 minutes to heat through.

Serve over cooked rice and garnish with scallions and fresh cilantro.

Squeeze lime juice over the dish before serving.

Cooking Techniques

Spice Level:

Allergens