Instant Pot Pot Roast Dinner Is Fast & Flavorful

beef chuck roast

🥗Healthier: lean beef cuts

💰Cheaper: pork shoulder

Lean beef cuts are lower in fat, while pork shoulder is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious, while instant mashed potatoes save time and money.

Preheat the oven to 300°F (150°C).

Season the beef roast with salt and pepper.

In a large skillet, sear the roast on all sides until browned.

Transfer the roast to a roasting pan.

Add chopped carrots, potatoes, onions, and garlic around the roast.

Pour beef broth over the roast and vegetables.

Sprinkle herbs on top.

Cover the pan with a lid or foil.

Bake in the oven for several hours until the meat is tender.

Check occasionally and add more broth if needed.

Once done, let it rest before slicing.

Serve with the vegetables and pan juices.

Cooking Techniques

Equipment Needed

Spice Level: