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Cockle Bay Dish #food #cockles #samoa

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Recipe Information

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Video-Specific Recipe

Cockle Bay Dish

Cultural Context

Originating from the coastal regions of Samoa, the Cockle Bay Dish is a traditional meal that celebrates the bounty of the sea. It is often prepared during special occasions and family gatherings, highlighting the importance of seafood in Samoan cuisine. Today, this dish is cherished not only in Samoa but also among Pacific Island communities worldwide, showcasing the rich flavors of coconut and fresh herbs.

SamoanWSmain
45 min
medium
4 servings
Servings4
1 lb cockles
1 cup coconut milk
1 medium onions
3 cloves garlic
1 tablespoon ginger
2 tablespoons lime juice
2 chili peppers
1/4 cup fresh herbs
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cockles

🥗Healthier: clams

💰Cheaper: mussels

Mussels are often more affordable and widely available.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a budget-friendly alternative.

1

Clean cockles under running water to remove sand and debris

2

Chop onions, garlic, and ginger finely

3

Heat a pot over medium heat and sauté onions until translucent

4

Add garlic and ginger, cooking until fragrant, about 1-2 minutes

5

Stir in coconut milk and bring to a gentle simmer

6

Add cleaned cockles and cover the pot

7

Steam until cockles open, about 5-7 minutes

8

Remove from heat and stir in lime juice and chopped fresh herbs

9

Season with salt and pepper to taste

10

Serve hot, garnished with additional herbs and lime wedges

Cooking Techniques

sautéingsteaming

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Fa'atoagaCoconut Cockles

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