Irresistible Bok Mi Chicken Noodles! Traditional Flavor Explosion You Must Try! @Kitchen Foods

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu offers a plant-based option, while pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is a basic pantry staple.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: egg noodles

Whole grain noodles add fiber, while egg noodles are often less costly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is usually cheaper.

Soak rice noodles in warm water until pliable, about 20 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Add sliced chicken; cook until browned and cooked through, about 5-7 minutes.

Add sliced carrots and bell peppers; stir-fry until tender, about 3-4 minutes.

Stir in soaked noodles and toss to combine with chicken and vegetables.

Add soy sauce, fish sauce, lime juice, and sugar; mix well to coat noodles evenly.

Cook for an additional 2-3 minutes, stirring occasionally.

Add bean sprouts, chopped coriander, and sliced green onions; toss to combine.

Season with pepper and chili to taste; serve immediately.

Cooking Techniques

Spice Level:

Allergens