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Milopitakia - Mini Apple Pies With Phyllo

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Recipe Information

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Video-Specific Recipe

Milopitakia

Cultural Context

Milopitakia, originating from the Greek island of Milos, is a delightful pastry that showcases the island's abundant apple harvest. Traditionally enjoyed during festive occasions, these sweet treats symbolize hospitality and celebration in Greek culture. Today, they are loved not only in Greece but also in various Mediterranean regions, often enjoyed with a cup of coffee or tea.

GRGRdessert
4 servings
Servings4
4 medium apples
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup brown sugar
1/2 cup raisins
1/2 cup ground walnuts
1/2 cup melted butter
8 sheets phyllo dough
1/2 cup icing sugar
2 tablespoons honey

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Grate the apples and mix with ground cinnamon, ground cloves, ground nutmeg, brown sugar, raisins, and ground walnuts to create the filling.

2

Roll the filling inside the phyllo dough, brushing it well with melted butter.

3

Ensure to fold the phyllo well and brush the sides to prevent the filling from leaking out.

4

Place the prepared phyllo rolls in a pan and bake until golden and crunchy.

Equipment Needed

ovenbaking sheetparchment papersmall saucepanmixing bowl

Dietary

vegetarian

Allergens

milknutseggs

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