How To Make Lentil Couscous Salad Recipe
Recipe Information
Lentil Couscous Salad
Cultural Context
Originating from North Africa, couscous is a staple made from semolina wheat, often enjoyed in salads or as a side dish. This Lentil Couscous Salad reflects the region's vibrant flavors and ingredients, showcasing the health benefits of legumes and fresh vegetables. Today, it's embraced globally, with variations incorporating diverse ingredients and dressings, making it a popular choice for health-conscious eaters.
feta cheese
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu provides a dairy-free option while ricotta is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.
green lentils
🥗Healthier: black lentils
💰Cheaper: split peas
Black lentils are similar in nutrition, while split peas are often less expensive.
couscous
🥗Healthier: quinoa
💰Cheaper: rice
Quinoa is higher in protein, while rice is a more economical grain.
Add 2 cups of cooked couscous to a large bowl.
Add 1 cup of cooked lentils to the bowl.
Mix the couscous and lentils together.
Add chopped parsley, cherry tomatoes, and chopped scallion to the bowl.
Mix the ingredients again.
Squeeze in the juice of half a lemon.
Drizzle 6 tablespoons of olive oil over the mixture.
Mix everything together once more.
Serve the salad in a martini glass and garnish with a little parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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