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How To Make Lentil Couscous Salad Recipe

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Recipe Information

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Lentil Couscous Salad

Cultural Context

Originating from North Africa, couscous is a staple made from semolina wheat, often enjoyed in salads or as a side dish. This Lentil Couscous Salad reflects the region's vibrant flavors and ingredients, showcasing the health benefits of legumes and fresh vegetables. Today, it's embraced globally, with variations incorporating diverse ingredients and dressings, making it a popular choice for health-conscious eaters.

MediterraneanMAside
30 min
easy
4 servings
Servings4
2 cups couscous
1 cup lentils
1 cup cherry tomatoes
1/2 cup chopped parsley
1 scallion
4 ounces feta cheese
6 tablespoons olive oil
3 tablespoons lemon juice

feta cheese

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a dairy-free option while ricotta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

green lentils

🥗Healthier: black lentils

💰Cheaper: split peas

Black lentils are similar in nutrition, while split peas are often less expensive.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is higher in protein, while rice is a more economical grain.

1

Add 2 cups of cooked couscous to a large bowl.

2

Add 1 cup of cooked lentils to the bowl.

3

Mix the couscous and lentils together.

4

Add chopped parsley, cherry tomatoes, and chopped scallion to the bowl.

5

Mix the ingredients again.

6

Squeeze in the juice of half a lemon.

7

Drizzle 6 tablespoons of olive oil over the mixture.

8

Mix everything together once more.

9

Serve the salad in a martini glass and garnish with a little parsley.

Cooking Techniques

boilingmixingchopping

Equipment Needed

large bowlmartini glass

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Couscous Salad with LentilsMediterranean Lentil Salad

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