EASTER BUNNY CUPCAKES RECIPE | Easy Easter Cupcakes Ideas | Irish Baker Abroad ☘️

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is lower in fat and calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia is a low-calorie sweetener.

Preheat the oven to 350°F (175°C).

In a mixing bowl, add 2 eggs and granulated sugar, then whisk for about 7 minutes until pale and fluffy.

Add all-purpose flour, baking powder, and salt to the egg mixture and combine for about 1 minute.

Mix 3 big spoonfuls of butter with vegetable oil and milk, then gradually pour it into the batter while whisking for about 1 minute.

Transfer the batter into cupcake paper cases, filling them halfway to ensure they dome properly.

Bake in the oven for 18 minutes.

While the cupcakes bake, prepare fondant for decoration, making bunny ears and flowers.

Use a pizza cutter to shape the fondant and a toothpick for stability when placing the ears on the cupcakes.

Dust the fondant decorations with white sparkle dust for shine.

Once the cupcakes are done, decorate with the fondant ears and mini eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens