Amazing SAVOURY WAFFLES with BACON & PARMESAN
Recipe Information
Savoury Waffles with Bacon and Parmesan
Cultural Context
Savoury waffles, a delightful twist on the traditional sweet version, have gained popularity in Canada as a versatile dish suitable for any meal. Often enjoyed at brunch, these waffles combine the richness of bacon and the sharpness of Parmesan, creating a savory treat that appeals to many. Modern variations may include different cheeses or herbs, showcasing the dish's adaptability and global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon reduces fat while ham is often less expensive.
Parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: Pecorino Romano
Nutritional yeast is lower in calories and adds a cheesy flavor.
Preheat the waffle iron according to manufacturer instructions.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs and mix in milk and melted butter.
Combine wet and dry ingredients until just mixed.
Fold in cooked bacon, Parmesan cheese, chives, black pepper, garlic powder, and onion powder.
Grease the waffle iron lightly with cooking spray or oil.
Pour batter into the preheated waffle iron and close the lid.
Cook until waffles are golden brown and crisp, about 5-7 minutes.
Carefully remove the waffles and keep warm.
Repeat with remaining batter, greasing the iron as needed.
Serve warm with additional toppings if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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