10 Homemade Pantry Mixes to SAVE You $$$ | Healthy, Easy, Delicious!
Recipes in this Video
Ingredients
- ●2 lbs beef bones
- ●10 cups water
- ●1 large onion, quartered
- ●2 carrots, chopped
- ●2 celery stalks, chopped
- ●4 cloves garlic, smashed
- ●1 bay leaf
- ●1 tsp black peppercorns
- ●1 tsp salt
- ●1 tsp dried thyme
- ●1 tsp dried parsley
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2Place the beef bones on a baking sheet and roast in the oven for about 30 minutes until browned.
- 3In a large pot, combine the roasted bones, water, onion, carrots, celery, garlic, bay leaf, peppercorns, salt, thyme, and parsley.
- 4Bring the mixture to a boil over high heat.
- 5Once boiling, reduce the heat to low and let it simmer for at least 4 hours, skimming off any foam that rises to the surface.
- 6After simmering, strain the broth through a fine-mesh sieve into another pot or bowl, discarding the solids.
- 7Let the broth cool, then refrigerate it until the fat solidifies on top.
- 8Once cooled, remove the solidified fat and discard it, or save it for cooking.
- 9The bouillon can be used immediately or stored in the refrigerator for up to a week, or frozen for longer storage.
Equipment
Taco seasoning has its roots in Mexican cuisine, where it enhances the flavors of various dishes, particularly tacos. Traditionally, it is a blend of spices that reflects the vibrant flavors of Mexican cooking. Today, taco seasoning is popular worldwide, often used in home cooking and restaurant menus alike, making it a staple in many kitchens.
Ingredients
- ●chili powder
- ●cumin
- ●garlic powder
- ●onion powder
- ●paprika
- ●oregano
- ●black pepper
- ●salt
Instructions
- 1Combine chili powder, cumin, garlic powder, onion powder, paprika, oregano, black pepper, and salt in a bowl.
- 2Mix the spices thoroughly until well combined.
- 3Store the seasoning in an airtight container.
- 4Label the container with the date and contents.
- 5Use as needed for seasoning taco meat or vegetables.
- 6Adjust the spice levels to taste, adding more chili powder for heat.
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