Noodle Salad With Chicken And Sesame Dressing Easy Recipe For 4th Of July Party!

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener.

chicken breast

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein alternative.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

Start by making the dressing in a white mouth jar with a tight lid.

Add store bought sesame sauce to the jar.

Add warm water and a bit of salt, then shake the jar until mixed evenly.

Add regular soy sauce and equal amounts of rice vinegar and black vinegar, then shake again.

Add sesame oil, a bit of sugar, and more warm water, then shake well and put it in the fridge.

Prepare the noodles by cooking angel hair pasta according to package instructions.

Spread the cooked noodles on a large plate, add oil immediately, and mix to prevent sticking.

Let the noodles cool down in the plate, tossing occasionally to evaporate excess moisture.

Prepare the egg crepe by thinly coating a pan with oil over low heat, then pour in enough egg to cover the pan.

Cook until the edges start to shrink, then flip the crepe once the other side is cooked and remove it from the pan to cool down.

Roast peanuts in the same pan over medium low heat until aromatic, stirring periodically, or roast in an oven at 350°F for 10-12 minutes.

Let the peanuts cool, then remove the skin and crush them in a bag with a rolling pin.

Prepare chili oil by mixing chili flakes and paprika, then heating oil to about 360°F.

Pour the hot oil into the chili flakes in thirds to prevent burning.

Cut carrots and cucumber into thin strips, wash them thoroughly before cutting.

Cut the egg crepe into thin strips and leftover rotisserie chicken into strips.

Build the noodle salad by placing noodles on a plate, drizzling sesame dressing, and adding toppings including chili oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens