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The Great American Turkey Co (6) Packs Marinated Turkey Strips on QVC

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Marinated Turkey Strips

Cultural Context

Marinated turkey strips are a popular American dish, often enjoyed as a healthy alternative to red meat. This preparation highlights the versatility of turkey, making it suitable for various occasions, from casual dinners to meal prep. Today, marinated turkey is embraced globally, with many variations incorporating local spices and flavors.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb turkey breast
3 tablespoons olive oil
3 tablespoons soy sauce
2 tablespoons honey
3 cloves garlic
1 tablespoon ginger
1 teaspoon black pepper
1/2 teaspoon red pepper flakes
2 tablespoons lemon juice
1/4 cup fresh parsley
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Slice turkey breast into thin strips.

2

In a bowl, whisk together olive oil, soy sauce, honey, garlic, ginger, black pepper, and red pepper flakes.

3

Add lemon juice to the marinade and mix well.

4

Place turkey strips in a resealable bag or shallow dish.

5

Pour the marinade over the turkey, ensuring all pieces are coated.

6

Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

7

Preheat grill or skillet over medium-high heat.

8

Remove turkey from marinade and discard the marinade.

9

Cook turkey strips for 5-7 minutes, turning occasionally, until cooked through and golden.

10

Check doneness; turkey should reach an internal temperature of 165°F.

11

Remove from heat and let rest for 5 minutes.

12

Garnish with chopped fresh parsley before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soy

Also Known As

Marinated Turkey Strips

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