A Really Good Tomato Sandwich | Kenji's Cooking Show

Toast one side of the shakupan white bread in a skillet with melted butter.

Spread a generous amount of cupid mayonnaise on the un-toasted side of the bread.

Slice the tomatoes into thick slices and sprinkle them with flaky sea salt and pepper if desired.

Layer the tomato slices on top of the mayonnaise-covered bread, toasted side down.

Press down gently on the sandwich to combine the flavors.

Cut the sandwich into triangles.

Equipment Needed

Spice Level:

Dietary