Tomato Sandwich | Easy Lunch Recipe

Spread butter on both sides of each slice of sourdough bread.

Toast the buttered slices in a skillet or toaster until golden brown.

In a small bowl, mix the cream cheese with the sundried tomato pesto until well combined.

Spread a generous amount of the cream cheese mixture on one side of each slice of toasted sourdough.

Place thick slices of tomato on top of the cream cheese spread, along with the cherry tomato halves. Season with salt and pepper.

Add a handful of micro arugula on top of the tomatoes.

Equipment Needed

Spice Level: