Street Food in Mongolia!! DANGEROUS Soviet Milk Can Mutton!!

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola is often cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper has a similar flavor profile, while ground pepper is more economical.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add sliced mutton to the skillet and sear until browned, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add sliced onions and cook until translucent, about 3-4 minutes.

Incorporate sliced carrots and bell peppers, stirring occasionally for 3-4 minutes.

Pour in soy sauce and sesame oil, mixing well to coat the ingredients.

Sprinkle in black pepper and chili flakes, adjusting to taste.

Add water to create a sauce, simmering for 5-7 minutes until vegetables are tender.

Serve hot over cooked rice, garnished with chopped scallions and coriander.

Cooking Techniques

Spice Level:

Allergens