Quick And Simple Chicken Side Dish Recipe - Ready In Minutes!
Recipes in this Video
Originating from Chinese cuisine, Black Pepper Chicken is a popular dish known for its bold flavors and aromatic spices. Traditionally enjoyed in family meals, it showcases the balance of heat from black pepper and the savory notes of soy sauce. Today, it has gained popularity worldwide, often appearing on menus in Chinese restaurants and adapted in various forms to suit local tastes.
Ingredients
- ●chicken breast
- ●black pepper
- ●soy sauce
- ●ginger
- ●garlic
- ●bell pepper
- ●onion
- ●cornstarch
- ●vegetable oil
- ●scallions
- ●sesame oil
- ●carrots
- ●rice vinegar
- ●sugar
- ●chicken broth
- ●water
Instructions
- 1Slice chicken breast into thin strips.
- 2Marinate chicken with soy sauce, ginger, garlic, and black pepper for 15 minutes.
- 3Heat vegetable oil in a large skillet over high heat until shimmering.
- 4Add marinated chicken and stir-fry until cooked through, about 5-7 minutes.
- 5Remove chicken from the skillet and set aside.
- 6In the same skillet, add sliced onion, bell pepper, and carrots.
- 7Stir-fry vegetables for 3-4 minutes until tender-crisp.
- 8Return chicken to the skillet with vegetables.
- 9Add chicken broth, rice vinegar, and sugar; stir to combine.
- 10Sprinkle cornstarch over the mixture and stir until sauce thickens, about 2 minutes.
- 11Drizzle sesame oil and mix well.
- 12Garnish with chopped scallions before serving.
Ingredient Alternatives
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a gluten-free alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier with good fats.
Techniques
Equipment
Also Known As
Originating from Sri Lanka, Pepper Chicken is a beloved dish that showcases the island's rich culinary heritage. Traditionally prepared with a blend of spices and fresh ingredients, it reflects the vibrant flavors of Sri Lankan cuisine. This dish holds a special place in family gatherings and festive occasions, often served alongside rice or roti. Today, variations can be found in many South Asian restaurants worldwide, adapting to local tastes while retaining its spicy essence.
Ingredients
- ●chicken
- ●black pepper
- ●onions
- ●garlic
- ●ginger
- ●green chilies
- ●curry leaves
- ●soy sauce
- ●coconut milk
- ●vegetable oil
- ●salt
- ●tomatoes
- ●lime juice
- ●cilantro
- ●turmeric
- ●cinnamon
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add sliced onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add diced tomatoes and cook until softened, about 3-4 minutes.
- 5Incorporate chicken pieces; cook until browned on all sides, about 6-8 minutes.
- 6Sprinkle in black pepper, turmeric, and cinnamon; stir to coat chicken evenly.
- 7Add green chilies and curry leaves; sauté for another 2 minutes.
- 8Pour in coconut milk and soy sauce; bring to a simmer.
- 9Reduce heat and let simmer for 15-20 minutes until chicken is cooked through.
- 10Adjust seasoning with salt and lime juice to taste.
- 11Garnish with chopped cilantro before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option, while chicken thighs are more affordable than breasts.
coconut milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is cost-effective.
black pepper
Healthier: white pepper
Cheaper: paprika
White pepper offers a similar flavor, while paprika adds color and mildness.
soy sauce
Healthier: tamari
Cheaper: salt
Tamari is gluten-free, while salt is a basic alternative.
Techniques
Equipment
Also Known As
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