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How to make Chocolate Chip Cookie Croissants 🤯

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Dustin Hadley
Dustin Hadley
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Chocolate Chip Cookie Croissants

Cultural Context

Chocolate Chip Cookie Croissants blend the classic American chocolate chip cookie with the flaky texture of French croissants. This delightful pastry showcases the creativity of modern baking, appealing to both cookie lovers and pastry enthusiasts. Today, variations can be found in bakeries worldwide, often incorporating different fillings and toppings.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups croissant dough
1 cup chocolate chips
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 cup butter
1 teaspoon vanilla extract
2 large eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup milk
1 cup powdered sugar
1 teaspoon cinnamon
4 oz cream cheese
1 egg wash

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cut the croissants in half.

2

Take a spoonful of cookie dough and place it in the center of each croissant.

3

Close the croissants up after adding the cookie dough.

4

Add another spoonful of cookie dough on top of each croissant and smash it down.

5

Bake at 350°F for 12 to 13 minutes.

6

Let the croissants cool off after baking.

7

Sprinkle a little salt on top of the cooled croissants.

8

Taste test the croissants.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Chocolate Chip Cookie Croissants

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