Basic Moist Fruits Cake (Low Sugar)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content and enhance flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a nut-free option while maintaining crunch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, sift together plain flour and baking powder.

In a separate bowl, cream together butter and brown sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Gradually add the dry ingredients to the wet mixture, alternating with milk.

Fold in mixed fruits.

Pour the batter into the prepared cake pan.

Bake for 45-55 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Let the cake cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens