How to make Fruit Cake Taste Delicious

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar texture.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: raisins

Fresh fruits can reduce sugar content and enhance flavor.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can provide a nut-free option while maintaining crunch.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with unique flavor.

Measure out about a cup of each fruit, including dried cranberries and golden raisins.

Chop the pineapples into chunks, ensuring they are not too small.

Slice the red and green cherries and cut the dried figs into quarters.

Combine all chopped fruits in a bowl.

Soak the mixed fruit in orange juice for about 1.5 hours, or up to 24 hours if not filming.

Drain the soaked fruit in a colander to remove excess orange juice.

Sprinkle flour over the drained fruit to prevent it from sinking in the cake.

Add chopped walnuts and pecans to the floured fruit and coat them with flour as well.

Set the fruit and nuts aside and whisk together 3 large eggs in a separate bowl.

Combine the spice cake mix with the egg mixture, vegetable oil, and water, mixing until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens