Honey Ice Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

chocolate

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor with less sugar

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor

liquor

Omitting liquor makes it family-friendly

Whisk eggs and sugar in a bowl until pale and fluffy, about 5 minutes.

In a separate bowl, whip heavy cream until stiff peaks form.

Gently fold whipped cream into the egg mixture until combined.

Add vanilla extract and a pinch of salt, mixing gently.

Melt chocolate and allow to cool slightly before folding into the mixture.

If using, add fruit puree or nuts and mix until evenly distributed.

Pour the mixture into a loaf pan lined with plastic wrap.

Smooth the top and cover with additional plastic wrap.

Freeze for at least 4 hours or until firm.

To serve, remove from the pan and slice with a warm knife.

Garnish with whipped cream, cocoa powder, or caramel sauce as desired.

Cooking Techniques

Spice Level:

Allergens