The Most Detailed Meat pies Recipe Ever / 100 Meat pies Recipe/ How To Make Commercial Meat Pies

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is usually more affordable.

shortcrust pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade pastry

Whole wheat pastry adds fiber, while homemade can reduce costs.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce offers umami, while balsamic vinegar is often cheaper.

The night before, prepare 1 kg of carrots and 2 kg of Irish potatoes for binding.

Add evaporated milk to the mixture, or use fresh milk or powdered milk with cold water if preferred.

Crack 12 eggs into a bowl and mix the whites and yolks together.

Measure the flour and set it aside in a larger bowl.

Add butter to the flour; use cold butter that has been in the fridge for 1-2 days for best results.

Mix the flour and butter until you achieve a breadcrumb texture.

Add 1/4 teaspoon of salt and baking powder to the dry ingredients and mix well.

Gradually add the eggs and milk mixture to the flour, mixing gently to achieve a soft, firm dough that is not sticky.

Divide the dough into portions and set aside to rest; refrigerate if the weather is hot.

In a frying pan, add a little oil and ground beef, seasoning it with spices of your choice, including cor masala.

Blend ginger, garlic, and pepper together and add to the beef in the pan.

Allow the beef to steam before introducing the pre-cooked Irish potatoes, mixing everything together until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens