How to Smoke A Delicious & Juicy Turkey Breast | Happy Thanksgiving | Baker’s BBQ
Recipe Information
BBQ Smoked Turkey Breast
Cultural Context
BBQ smoked turkey breast is a popular dish in the United States, especially during holidays like Thanksgiving and gatherings such as Fourth of July celebrations. The smoking process infuses the turkey with rich flavors, making it a favorite for outdoor cooking enthusiasts. This dish reflects the American tradition of barbecue, which varies by region in terms of flavors and techniques.
BBQ sauce
🥗Healthier: homemade BBQ sauce
💰Cheaper: ketchup
Homemade BBQ sauce can be lower in sugar and preservatives.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious.
Inject the turkey breasts with butter.
Season the turkey breasts with Baker's barbecue competition rub.
Preheat the smoker and prepare it with hickory and apple wood.
Place the turkey breasts on the smoker.
After about an hour, check the internal temperature and start basting with butter when it reaches 138-140°F.
Continue to baste with butter every 30 minutes until the turkey reaches 165°F.
Remove the turkey from the smoker and let it rest before slicing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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