Durban Chicken Curry Recipe: Special South African Food!! Big Foodie Recipes

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes.

Add diced tomatoes and cook until they break down, about 5 minutes.

Mix in curry powder, cumin, coriander, turmeric, and cayenne pepper, stirring for 1-2 minutes.

Add chicken pieces, coating them in the spice mixture, and cook until browned, about 5-7 minutes.

Pour in coconut milk and bring the mixture to a simmer.

Season with salt and black pepper, adjusting to taste.

Cover and cook on low heat for 30-40 minutes, stirring occasionally.

Check chicken for doneness; it should be tender and cooked through.

Garnish with chopped cilantro and lime juice before serving.

Serve hot with rice or naan.

Allergens