Mexican Rice Atole Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Add 1 cup of water to a pan and crack in the cinnamon stick.

Cook on medium-low heat to release the flavor of the cinnamon.

Soak regular rice overnight if using instead of rice flour.

Mix 1 cup of rice flour with 1 cup of water until smooth, ensuring no lumps remain.

Prepare all ingredients before starting to cook.

Remove the cinnamon stick from the pan once the water is bubbling.

Add the evaporated milk, condensed milk, and regular milk to the pan, stirring to combine.

Use a wooden spoon to stir from the bottom to prevent sticking.

Watch for the edges to start bubbling, indicating it's time to add the rice flour mixture.

Stir the rice flour mixture again before adding it to the hot milk.

Incorporate the rice flour mixture into the milk and add vanilla extract.

Continue stirring for 4-5 minutes until it thickens and bubbles.

Ensure to mix constantly to prevent burning or sticking to the bottom.

Once it reaches a thick texture and bubbles, it's done.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens