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Atole de arroz con leche 😋 Mexican hot beverage

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Recipe Information

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Video-Specific Recipe

Atole de Arroz

Cultural Context

Atole de Arroz is a traditional Mexican beverage made from rice, often enjoyed during breakfast or as a comforting drink on cold days. It has roots in indigenous cultures, where atole was a staple food. Today, it remains popular across Mexico and has various regional variations, often flavored with different spices or sweeteners.

MexicanMXdrink
45 min
medium
4 servings
Servings4
1 cup rice
4 cups water
2 cups milk
2 cinnamon sticks
2 whole cloves
1 tablespoon vanilla extract
1/2 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Combine rice, water, and milk in a pot.

2

Add cinnamon sticks, cloves, and sugar to the mixture.

3

Bring to a boil and then simmer until the rice is cooked and the mixture thickens.

4

Stir in vanilla extract before serving.

Cooking Techniques

blendingstrainingcooking

Equipment Needed

potblenderfine sievebowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Rice AtoleAtole de Arroz con Leche
Local Name: Atole de Arroz

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