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How To Make Homemade Hot Chocolate | Food Channel L Recipes

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Food Channel L | Lora Naydenova
Food Channel L | Lora Naydenova
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Recipe Information

Recipe Available
Video-Specific Recipe

Stove Top Hot Chocolate

Cultural Context

Hot chocolate has been enjoyed for centuries, originating from the ancient Mayans who prepared a bitter drink from cacao. Over time, it evolved into the sweet, creamy beverage we know today, especially popular in colder months. In modern times, variations abound, including vegan versions and gourmet flavors, making it a beloved treat worldwide.

AmericanUSdrink
15 min
easy
4 servings
Servings4
500 ml milk
100 ml heavy cream
4 tbsp brown sugar
3 tbsp cocoa powder
100 g dark chocolate 74%
1 tsp vanilla extract
Sweetened whipped cream for serving

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water reduces cost.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened cocoa mix

Carob powder is caffeine-free, while cocoa mix is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often less expensive.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: marshmallows

Coconut whipped cream is dairy-free, while marshmallows are a budget-friendly topping.

1

Heat milk and heavy cream in a saucepan over medium heat until steaming, but not boiling.

2

Whisk in cocoa powder and brown sugar until fully dissolved and smooth.

3

Add dark chocolate and vanilla extract, stirring to combine until melted and smooth.

4

Continue to heat until hot, about 2-3 minutes, stirring occasionally.

5

Remove from heat and pour into mugs.

6

Top with sweetened whipped cream as desired.

Cooking Techniques

heatingwhisking

Equipment Needed

saucepanwhiskmugs

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Hot CocoaHomemade Hot Chocolate

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